Vanilla Bean Ice Cream - XUGR
Vanilla Bean Ice Cream - XUGR

Vanilla Bean Ice Cream

Regular price ₱450.00

SUGAR-FREE, GLUTEN-FREE, LOW-CARB, KETO-FRIENDLY

DESCRIPTION

Vanilla is so underrated. Legit Vanilla, that is.

The truth is, most vanilla-flavored offerings in the market are made of artificial vanilla and is distinctly far from the intoxicating taste and aroma of the real thing.

We've infused the goodness from painstakingly-sourced Madagascar Vanilla Beans into the thicc, creamy guilt-free ice cream that you love! A sure sign of authenticity are the tiny black specks from vanilla bean fragments, the unmistakably distinct vanilla taste and aroma that will keep you reaching for scoop after scoop after scoop.

What we love the most about it is that we can pair it with a lot of other snacks so we'll never get tired of it. Slop it on top of your low-carb waffles, sandwich it between cookies, dip it in almond milk or plop it atop espresso and make your own affogato. The possibilities are endless!

INGREDIENTS AND MACROS

Key Ingredients: Heavy Cream, Monkfruit, Erythritol, Eggs, Madagascar Vanilla Beans

Macros per Serving Size (125 ml) / 450 ml jar: 100 Calories, 9.6 g Fat,  2.0g Protein, 1.5 g Net Carbs

CONSUMPTION AND STORAGE

Keep frozen. Recommended consumption within 30 days.

Thaw for 10-15 minutes at room temperature (if frozen solid) for serving at the best consistency. 

Avoid letting the ice cream melt completely. Since this ice cream is made with all - natural ingredients with no other chemical additives during processing, some settling / separation can occur.


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