Rocky Road Ice Cream

SUGAR-FREE, GLUTEN-FREE, LOW-CARB, KETO-FRIENDLY

DESCRIPTION

The list of XUGR's favorite sweet treats to keto-fy is long, and our Rocky Road ice cream ticks one off that list with a flourish. We've been looking and waiting for sugar-free marshmallows to be sold on the market, and out of frustration resorted to DIY-ing our own, the same ones we used to top our Smores Brownies.

It was a challenge offsetting the bitterness of the unsweetened chocolate with just the right enough amount of sweeteners but not too much that it stings your throat (we hate it when this happens). Luckily, we've been able to zero in on a proportion that worked. Our guilt-free marshmallows and almond bits pack the surprise in every bite.

INGREDIENTS AND MACROS

Key Ingredients: Heavy Cream, Monkfruit, Erythritol, Eggs, Unsweetened Chocolate, Sugar - Free Marshmallows, Almonds

Macros per Serving Size (125 ml) / 450 ml jar: 100.6 Calories, 8.8g Fat, 3.3g Protein, 2g Net Carbs

CONSUMPTION AND STORAGE

Keep frozen. Recommended consumption within 30 days.

Thaw for 10-15 minutes at room temperature (if frozen solid) for serving at the best consistency. 

Avoid letting the ice cream melt completely. Since this ice cream is made with all - natural ingredients with no other chemical additives during processing, some settling / separation can occur.